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Rheological characterization and resistant starch formation of finger millet and pearl millet flours during extrusion

Nishani, Shrikrishna Shrinivas

Rheological characterization and resistant starch formation of finger millet and pearl millet flours during extrusion - 111p.

Subjects--Topical Terms:
Post Harvest Technology-Engineering

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ICAR-Indian Agricultural Research Library

Rheological characterization and resistant starch formation of finger millet and pearl millet flours during extrusion