Handbook of food processing equipment
Saravacos, George D. and Kostaropoulos, Athanasios E
Handbook of food processing equipment - New York Kluwer Academic/Plenum Publishers 2002 - 698p.
664.002.5(02) / S71H
Handbook of food processing equipment - New York Kluwer Academic/Plenum Publishers 2002 - 698p.
664.002.5(02) / S71H