Normal view MARC view ISBD view

Analysis of quality factors in mashed potatoes and peas as meal components proce

Gould, W.A., Cremer, M.

Analysis of quality factors in mashed potatoes and peas as meal components proce - Wooster 1971 - 21 p. - No. 184; Ohio Agricultural Res .

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Indian Agricultural Research Library

Analysis of quality factors in mashed potatoes and peas as meal components proce