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Effect of sulphur doxide on carbon and nitrogen metabolism in sorghum (Sorghum bicolor L.) and cowpea (vigna unguiculata L.)

Joshi,U.N.

Effect of sulphur doxide on carbon and nitrogen metabolism in sorghum (Sorghum bicolor L.) and cowpea (vigna unguiculata L.) - 155p+8 App+50 Tab+15 Fig+7 Plates

Subjects--Topical Terms:
Oxides
nonmetals
vegetables
plant products
cattang
grain lfgumes
vegetables zegumes

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ICAR-Indian Agricultural Research Library

Effect of sulphur doxide on carbon and nitrogen metabolism in sorghum (Sorghum bicolor L.) and cowpea (vigna unguiculata L.)