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Study of the acceptability of tapioca as a substitute for cereals in breakfast dishes

S., Krishnambal

Study of the acceptability of tapioca as a substitute for cereals in breakfast dishes - 60p+17Tab.+4App.+5Bib.

Subjects--Topical Terms:
Cereal products
Starch products
Population

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ICAR-Indian Agricultural Research Library

Study of the acceptability of tapioca as a substitute for cereals in breakfast dishes