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Studies preparation and rheological characteristics and utilization of carboxymethylated galactomannan of cssia (Cassia occidentalis) seeds in breads

Rathi,S.B.

Studies preparation and rheological characteristics and utilization of carboxymethylated galactomannan of cssia (Cassia occidentalis) seeds in breads - 67p+23 Tables

Subjects--Topical Terms:
Cassia occidentalis
Carboxymethylated galactomannan
Seeds
Breads
Food Sciences

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ICAR-Indian Agricultural Research Library

Studies preparation and rheological characteristics and utilization of carboxymethylated galactomannan of cssia (Cassia occidentalis) seeds in breads