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Effect of processing and cooking mrthods on nutrient composition and anti nutritional factors of bakla (Vicia faba)

Sharma, Alka

Effect of processing and cooking mrthods on nutrient composition and anti nutritional factors of bakla (Vicia faba) - 66P+2Append.+13Tab.+5Graph

Subjects--Topical Terms:
Vicia faba
Nutrient
Processing
Legumes
Toxicity

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ICAR-Indian Agricultural Research Library

Effect of processing and cooking mrthods on nutrient composition and anti nutritional factors of bakla (Vicia faba)