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Changes in the carbohydrates and nitrogenous constituents in tea leaves after infection with red rust (cephaleuros parasiticus karst.)

Sarma,Mrinal Kanti

Changes in the carbohydrates and nitrogenous constituents in tea leaves after infection with red rust (cephaleuros parasiticus karst.) - 56p+11 Bib+ 9 Tables+7 Fig

Subjects--Topical Terms:
Glycosides
Amygdalin
Solanine
Nutrients
Organic compounds
Beverages
Tea substitutes
Plants

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ICAR-Indian Agricultural Research Library

Changes in the carbohydrates and nitrogenous constituents in tea leaves after infection with red rust (cephaleuros parasiticus karst.)