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Study of integration of bread improvers on rheological and baking properties of Punjab wheats

Singh, G.P.

Study of integration of bread improvers on rheological and baking properties of Punjab wheats - 51p.

Subjects--Topical Terms:
Bread improvement
Rheology
Baking properties
Punjab
Wheats

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ICAR-Indian Agricultural Research Library

Study of integration of bread improvers on rheological and baking properties of Punjab wheats