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Studies on the effect of photoperiod and ascorbic acid on transaminase activity in wheat

Srivastava, Girish Chand

Studies on the effect of photoperiod and ascorbic acid on transaminase activity in wheat - 102p+23Tab.+2Fig.+2App.

Subjects--Topical Terms:
Photoperiodicity
Chemical reactions
Protein metabolism
Plant products
Cereals
Food grain
Grain seeds
Foods

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ICAR-Indian Agricultural Research Library

Studies on the effect of photoperiod and ascorbic acid on transaminase activity in wheat