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Salmonellge in slaughtered pigs and market and their transmission to sliaughter house workers and meat handlers

Roy D.K

Salmonellge in slaughtered pigs and market and their transmission to sliaughter house workers and meat handlers - 121p+1 App+20 Bib+8 Tables

Subjects--Topical Terms:
Slaughtered, Meat industries, Transmissions
Pork
Goatmeat

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ICAR-Indian Agricultural Research Library

Salmonellge in slaughtered pigs and market and their transmission to sliaughter house workers and meat handlers