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Effect of selected processing techniques on the nutritive value of the js-2 soy bean

Boralkar, Manjusha Achyutrao

Effect of selected processing techniques on the nutritive value of the js-2 soy bean - 55p+2 App+6 Tables+10 Fig

Subjects--Topical Terms:
Soybean, Procerssing
Techniques
Quality
Nutritivbe Value

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ICAR-Indian Agricultural Research Library

Effect of selected processing techniques on the nutritive value of the js-2 soy bean