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Bacillus cereus contamination of paddy and enzymological changes during parboiling

Xavier, Ilungo Johnny

Bacillus cereus contamination of paddy and enzymological changes during parboiling - 150p. + Tab.27 + Fig.10 + Pla.1

Subjects--Topical Terms:
Soaking
Rice
Enzymes
Fungi
Polymerization
Amylase

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ICAR-Indian Agricultural Research Library

Bacillus cereus contamination of paddy and enzymological changes during parboiling