Effect of applied ascorbic acid and ribonucleic acid on the nitrogen fixing machinery in cowpea and gram.

Swaraj Kumari

Effect of applied ascorbic acid and ribonucleic acid on the nitrogen fixing machinery in cowpea and gram. - 126p.+6 App+15 Tables+32 Fig




Vegetables crops
Leguminosae
Nitrification
Cowpeas
Vitamins
Grain crops
Acids
Implemented & Customized by: BestBookBuddies

Powered by Koha