Normal view MARC view ISBD view

Phytochemicals and antioxidant activity in sweet peper (Capsicum Annuum)

Deepa, N..

Phytochemicals and antioxidant activity in sweet peper (Capsicum Annuum) Influence of genotype and processing methods - 27p.

Storage Blanching IARI, Division o

Subjects--Topical Terms:
Antioxidants
Capsicum annuum
Genotypes
Methods
Genotypes
Dehydration
Storage
Blanching
Genotypes

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Indian Agricultural Research Library

Phytochemicals and antioxidant activity in sweet peper (Capsicum Annuum)