Normal view MARC view ISBD view

Effect of biofertilizers on production and quality of tomato (Lycopersicon esculentum Mill.)

Gajbhiye, R.P.

Effect of biofertilizers on production and quality of tomato (Lycopersicon esculentum Mill.) - 110p.

Azotobacter Yields Vitamin C IARI, Di

Subjects--Topical Terms:
Lycopersicon esculentum
Biofertilizers
Production
Genotypes
NPK fertilizers
Azotobacter
Yields
Vitamin C
NPK fertil

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Indian Agricultural Research Library

Effect of biofertilizers on production and quality of tomato (Lycopersicon esculentum Mill.)