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Development of new products from cull apples and their quality evaluation

Agrahari, P.R.

Development of new products from cull apples and their quality evaluation - 132p.

Subjects--Topical Terms:
Apples
Products
Culling
Pulp
Nutrients
Storage
Ascorbic acid
Beverages
Proteins
Humidity
Sugar

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ICAR-Indian Agricultural Research Library

Development of new products from cull apples and their quality evaluation