Studies on improvement in quality of anardana
Singh, D.
Studies on improvement in quality of anardana - 112p.
Sugar Anthocyanins IARI, Division of Fruits and Horticu
Punica granatum
Varieties
Yields
Genotypes
Storage
Temperature
Humidity
Ascorbic acid
Sugar
Anthocyanins
rature
aHumidity
As
Studies on improvement in quality of anardana - 112p.
Sugar Anthocyanins IARI, Division of Fruits and Horticu
Punica granatum
Varieties
Yields
Genotypes
Storage
Temperature
Humidity
Ascorbic acid
Sugar
Anthocyanins
rature
aHumidity
As