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Development of methods for in-vitro conservation of taro (Colocasia esculenta (L.) Schott) at culture room temperature of 25 Plus Minus 2 degree C

Anandhan, S.

Development of methods for in-vitro conservation of taro (Colocasia esculenta (L.) Schott) at culture room temperature of 25 Plus Minus 2 degree C - 47p.

Subjects--Topical Terms:
Methods
In vitro
Conservation
Colocasia esculenta
Temperature
Germplasm
Pathogens
Pests
Genotypes

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ICAR-Indian Agricultural Research Library

Development of methods for in-vitro conservation of taro (Colocasia esculenta (L.) Schott) at culture room temperature of 25 Plus Minus 2 degree C