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Maturity ripening and storage studies in Dashehari and Langra cultivars of mango (Mangifera indica L.).

Mann, S.S.

Maturity ripening and storage studies in Dashehari and Langra cultivars of mango (Mangifera indica L.). - 121p.

Ascorbic acid Temperature IARI, Division of Fruits and Horticultur

Subjects--Topical Terms:
Mangifera indica
Maturity
Ripening
Storge
Varieties
Ascorbic acid
Temperature

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ICAR-Indian Agricultural Research Library

Maturity ripening and storage studies in Dashehari and Langra cultivars of mango (Mangifera indica L.).