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Studies onthe genetics of quantitative characater contributing to yield and the genetic association between ascorbic acid content and fruit size in tomato (Lycopersicon esculentum Mill.).

Kolhe, A.K.

Studies onthe genetics of quantitative characater contributing to yield and the genetic association between ascorbic acid content and fruit size in tomato (Lycopersicon esculentum Mill.). - 106p.

Subjects--Topical Terms:
Tomato
Fruits
Breeding
Genetics
Yield
Ascoric acids

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ICAR-Indian Agricultural Research Library

Studies onthe genetics of quantitative characater contributing to yield and the genetic association between ascorbic acid content and fruit size in tomato (Lycopersicon esculentum Mill.).