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Evaluation of new strains of hybrid origin of bread wheat ( Triticum aestivum L ) in relation to methods of breeding adopted.

Prasad, S.V.K.

Evaluation of new strains of hybrid origin of bread wheat ( Triticum aestivum L ) in relation to methods of breeding adopted. - 103p.

Subjects--Topical Terms:
Wheat
Breeding
Hybrids
Varieties
Yield
Grain
Rusts resistance
Grain

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ICAR-Indian Agricultural Research Library

Evaluation of new strains of hybrid origin of bread wheat ( Triticum aestivum L ) in relation to methods of breeding adopted.