Normal view MARC view ISBD view

Biochemical studies in Mung ( Phaseolus aureus Roxb ).with respect to cookability and maturity.

Gupta, O.P.

Biochemical studies in Mung ( Phaseolus aureus Roxb ).with respect to cookability and maturity. - 63p.

Subjects--Topical Terms:
Phaseolus aureus
Maturity
Seeds
Sodium
Potassium
Proteins
Callium
Zinc
Seedling
Chemicophysical properties

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Indian Agricultural Research Library

Biochemical studies in Mung ( Phaseolus aureus Roxb ).with respect to cookability and maturity.