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Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control

Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control - Rome FAO of the United Nations 1995 - 35 p. - No. 58; FAO Food and Nutrition .

Universal Decimal Class. No.: 614.31

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ICAR-Indian Agricultural Research Library

Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control