Sucrose as a gelation inhibitor of commercially frozen papaya puree
Yamamoto, H.Y., Inouye, W.
Sucrose as a gelation inhibitor of commercially frozen papaya puree - Hawaii 1963 - 1-11 p. - Hawaii Agricultural Experiment .
Sucrose as a gelation inhibitor of commercially frozen papaya puree - Hawaii 1963 - 1-11 p. - Hawaii Agricultural Experiment .