Studies on the camel meat: 2 : Some studies on the tenderization of camel meat
Abdel-Baki, M.M.
Studies on the camel meat: 2 : Some studies on the tenderization of camel meat - Cairo 1957 - 15 p. - No. 111; Cairo University, Fac .
Studies on the camel meat: 2 : Some studies on the tenderization of camel meat - Cairo 1957 - 15 p. - No. 111; Cairo University, Fac .