Normal view MARC view ISBD view

Structural changes in food processing, wholesaling and retailing in Maryland, 19

Cain, J.L., Ahern, J.J.

Structural changes in food processing, wholesaling and retailing in Maryland, 19 - Maryland 1974 - 22 p. - No. 850; Maryland University o .

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Indian Agricultural Research Library

Structural changes in food processing, wholesaling and retailing in Maryland, 19