Normal view MARC view ISBD view

Specifications for identity and purity of certain food additives : antioxidants,

Specifications for identity and purity of certain food additives : antioxidants, - Rome ing agents, miscellaneouFood and Agriculture Organization of the United Nations 1988 - 311p. - FAO Food and Nutrition 38 .

ISBN: 9251027315

Universal Decimal Class. No.: 614.31

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Indian Agricultural Research Library

Specifications for identity and purity of certain food additives : antioxidants,