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Sources and management of microorganisms for the development of a fermentation i

Hasseltine, C.W., Haynes, W.C.

Sources and management of microorganisms for the development of a fermentation i - Washington 1974 - 38 p. - No. 440; United States Departm .

Universal Decimal Class. No.: 663.2

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ICAR-Indian Agricultural Research Library

Sources and management of microorganisms for the development of a fermentation i