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Measures and procedures for analysis of U.S. food consumption

Burk, M.C.

Measures and procedures for analysis of U.S. food consumption - Washington 1961 - 118 p. - No. 206; United States Department .

Universal Decimal Class. No.: 339.4:641.3:31.1.23(73)

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Measures and procedures for analysis of U.S. food consumption