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Influence of fat crystals in the oil phase on stability of oil-in-water emulsion

Van Boekel, M.A.J.S.

Influence of fat crystals in the oil phase on stability of oil-in-water emulsion - Wageningen 1980 - No. 901; Netherlands Agricultu .

Universal Decimal Class. No.: 665.41

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Influence of fat crystals in the oil phase on stability of oil-in-water emulsion