Normal view MARC view ISBD view

Effects of technological change in agriculture on food consumption and nutrition

Von Braun, J.

Effects of technological change in agriculture on food consumption and nutrition - Washington 1988 - 1083-1098 p. - No. 158; International Food Po .

Universal Decimal Class. No.: 601.243:63

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Indian Agricultural Research Library

Effects of technological change in agriculture on food consumption and nutrition