Normal view MARC view ISBD view

Effect of maturity, formulation and storage time and temperature on the consiste

Davis, D.R., Gould, W.A.

Effect of maturity, formulation and storage time and temperature on the consiste - Wooster 1961 - 58 p. - No. 891; Ohio Agricultural Exp .

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Indian Agricultural Research Library

Effect of maturity, formulation and storage time and temperature on the consiste