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Assessing and communicating halth risks : The case of meat/fat consumption

Frey, R.S.

Assessing and communicating halth risks : The case of meat/fat consumption - Kansas 1991 - 20 p. - No. 658; Kansas Agricultural E .

Universal Decimal Class. No.: 614:613.28

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Assessing and communicating halth risks : The case of meat/fat consumption