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Protein quality evaluation

Protein quality evaluation report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA 4-8 December 1989. - Rome Food and Agriculture Organization of the United Nations 1991. - 66p. - FAO food and nutrition paper 51 .

"Joint FAO/WHO Expert Consultation on Protein Quality Evaluation"--P. 3.

ISBN: 9251030979

Subjects--Topical Terms:
Proteins
Amino acids.

Universal Decimal Class. No.: 612.398

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Protein quality evaluation