Role of the lactic-acid bacteria in the manufacture and in the early stages of ripening of cheddar cheese
Harding, H.A.
Role of the lactic-acid bacteria in the manufacture and in the early stages of ripening of cheddar cheese - Geneva 1903 - 166-180 p. - Bacteria New York Agricultural Experiment Station. Bulletin No. 237 .
Role of the lactic-acid bacteria in the manufacture and in the early stages of ripening of cheddar cheese - Geneva 1903 - 166-180 p. - Bacteria New York Agricultural Experiment Station. Bulletin No. 237 .