Normal view MARC view ISBD view

Lactic acid bacteria in beverages and food: proceedings

Carr, J.G

Lactic acid bacteria in beverages and food: proceedings - London Academic Press 1975 - 415p.

ISBN: 0121606503

Universal Decimal Class. No.: 576.852.24:663/664(063) / C311L

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Indian Agricultural Research Library

Lactic acid bacteria in beverages and food: proceedings