Avocado in california, 1. Culture, production, and marketing, 2. Composition and food value

Condit, I.J., Jaffa, M.E.

Avocado in california, 1. Culture, production, and marketing, 2. Composition and food value - Berkeley 1915 - 380-402 p. - Food, Culture, Production, Marketing California Agricultural Experiment Station. Bulletin No. 254 .
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