Methods for the estimation of the proteolytic compounds contained in cheese and milk
Van Slyke, L.L., Hart, E.B.
Methods for the estimation of the proteolytic compounds contained in cheese and milk - Geneva 1902 - 80-102 p. - Estimation, Milk New York Agricultural Experiment Station. Bulletin No. 215 .
Methods for the estimation of the proteolytic compounds contained in cheese and milk - Geneva 1902 - 80-102 p. - Estimation, Milk New York Agricultural Experiment Station. Bulletin No. 215 .