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Influence of certain lactic acid streptococci on the chemical changes in cheddar cheese during ripening

Kelly, C.D.

Influence of certain lactic acid streptococci on the chemical changes in cheddar cheese during ripening - Geneva 1932 - 1-28 p. - Lactic, Chemical, Cheddar New York State Agricultural Experiment Station. Technical Bulletin No. 200 .

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ICAR-Indian Agricultural Research Library

Influence of certain lactic acid streptococci on the chemical changes in cheddar cheese during ripening