Carbon dioxide contest as a basis for distinguishing heated from unheated milk
Van Slyke, L.L., Keeler, R.F.
Carbon dioxide contest as a basis for distinguishing heated from unheated milk - Geneva 1920 - 1-7 p. - Carbondioxide, Milk New York Agricultural Experiment Station. Bulletin No. 78 .
Carbon dioxide contest as a basis for distinguishing heated from unheated milk - Geneva 1920 - 1-7 p. - Carbondioxide, Milk New York Agricultural Experiment Station. Bulletin No. 78 .