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Effects of precooling on the market quality of globe artichokes

Lipton, W.J., Stewart, J.K.

Effects of precooling on the market quality of globe artichokes - Washington 1963 - 1-18 p. - United States Department of Agriculture. Marketing Research Report No. 633 .

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ICAR-Indian Agricultural Research Library

Effects of precooling on the market quality of globe artichokes