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Absorption and retention of hydrocyanic acid by fumigated food products

Criffin, E.L. and Others

Absorption and retention of hydrocyanic acid by fumigated food products - Washington 1923 - 1-16 p. - Food, Fumigated United States Department of Agriculture. Bulletin No. 1149 .

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ICAR-Indian Agricultural Research Library

Absorption and retention of hydrocyanic acid by fumigated food products