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Scalding, precooking, and chilling as preliminary canning operations

Magoon, C.A.

Scalding, precooking, and chilling as preliminary canning operations - Washington 1924 - 1-45 p. - United States Department of Agriculture. Department Bulletin No. 1265 .

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ICAR-Indian Agricultural Research Library

Scalding, precooking, and chilling as preliminary canning operations