Normal view MARC view ISBD view

Smoothness and keeping qualities in ice cream, as aggected by solids

Brainerd, W.K.

Smoothness and keeping qualities in ice cream, as aggected by solids - Virginia 1915 - 154-159 p. - Qualities, Solids Virginia Agricultural Experiment Station. Technical Bulletin No. 7 .

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Indian Agricultural Research Library

Smoothness and keeping qualities in ice cream, as aggected by solids