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Effect of processing, handling and of testing procedures on the fat content of ice cream

Bird, E.W. , Johnson, Elgin A.

Effect of processing, handling and of testing procedures on the fat content of ice cream - Iowa 1931 - 364-383 p. - Fat Iowa Agricultural Experiment Station. Bulletin No. 287 .

Universal Decimal Class. No.: 547

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Effect of processing, handling and of testing procedures on the fat content of ice cream