Effect of different homogenization processes on the physical properties of an ice cream mixture and the resulting ice cream when the percentage of fat is varied & the soilds not fat remain constant
Reid, Wm.H.E.
Effect of different homogenization processes on the physical properties of an ice cream mixture and the resulting ice cream when the percentage of fat is varied & the soilds not fat remain constant - University of Missouri 1930 - 40p. - Missouri Bulletin 131,Missouri Agricultural Experiment Station,Columbia .
Effect of different homogenization processes on the physical properties of an ice cream mixture and the resulting ice cream when the percentage of fat is varied & the soilds not fat remain constant - University of Missouri 1930 - 40p. - Missouri Bulletin 131,Missouri Agricultural Experiment Station,Columbia .