Effect of cut, grade, & class upon palatability & composition of beef roasts
Satorius, Mary
Effect of cut, grade, & class upon palatability & composition of beef roasts - University of Minnesota 1939 - 16p. - Technical Bulletin-131, Minnesota Agricultural Experiment Station .
Effect of cut, grade, & class upon palatability & composition of beef roasts - University of Minnesota 1939 - 16p. - Technical Bulletin-131, Minnesota Agricultural Experiment Station .