Normal view MARC view ISBD view

Relation of dry skim milk to several of the physical and chemical properties of whipped cream

W.C. Eckles

Relation of dry skim milk to several of the physical and chemical properties of whipped cream - Columbia 1934 - 36p. - Missouri Agricultural Experiment Station, Research Bulletin, No. 214 .

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Indian Agricultural Research Library

Relation of dry skim milk to several of the physical and chemical properties of whipped cream