Normal view MARC view ISBD view

A study of the crystallization and occurrence of lactose crystals in several milk products

C.W. Decker

A study of the crystallization and occurrence of lactose crystals in several milk products - Columbia Missouri Agricultural Experiment Station 8/1943 - 50p. - 373, res. bull. .

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Indian Agricultural Research Library

A study of the crystallization and occurrence of lactose crystals in several milk products